Spicy Caveman Drumsticks

marinateWe love anything hot, spicy or makes your mouth feel like it’s on fire! Here’s a recipe today, we’ve prepared this mixture this morning to marinade and it will be ready for this evening’s dinner! Yummy!




  • Organic chicken drumsticks
  • water
  • apple cider vinegar
  • ground black pepper
  • garlic cloves
  • ginger root
  • garlic powder
  • crushed red pepper
  • pizza seasoning
  • 1/2 yellow onion
  • sriracha
  • olive oil
  • coconut aminos

(Eyeball Everything! – the cavemen never had a measuring cup!)

Bragg’s Apple Cider Vinegar  and some olive oil

oil vinigar

Then add some Coconut Amino’s

Coconut Amino's coconut aminio's coconut aminio's added

Then chop half of a yellow onion and grate some FRESH ginger root, (note: Fresh ginger has a very strong flavor, so you won’t need to use a lot!

ginger onions

Next add in some Sriracha Hot Sauce! Sriracha is the best brand to use because it does NOT have High Fructose Corn Syrup – yuck!


NEXT! The spices, we have a special home made blend of dried jalapeno’s from our garden we call our “Homegrown.” It’s super spicy and our favorite flavor on many dishes!

homegrown homegrown added

Next we added in some Frontier Organic pizza seasoning, fresh black ground pepper, garlic powder, crushed red pepper,

Add a splash of water!

add water water added 

Add in the onion!

add onion

Mhm, in goes the ginger!


Slice the garlic thin!


Make sure to rinse your chicken before placing into a ziplock

rinse chicken

Then put chicken into bag and pour mixture over.

insert seal

Also, make sure all the air is removed from the bag before sealing!

remove air  marinate

Lay down, and place in fridge, flipping every few hours until ready to be cooked!