Lobster and Mango Salad

Yes, it may seem odd to pair lobster and mango but after your taste buds taste this dish you will change your mind!




6 oz. cooked lobster meat, chopped
1 mango, peeled and diced
1/2 cup grape tomatoes, halved
1/4 red onion, diced
1 head romaine lettuce, chopped
1/2 avocado, diced
Fresh parsley, for garnish

Simple dressing ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tbsp. apple cider vinegar
  • 1 tbsp. fresh lemon juice
  • 1 tsp. Dijon mustard
  • 1 clove garlic, minced
  • Sea salt and freshly ground black pepper



  1. In a bowl, combine all the ingredients for the dressing, season to taste with salt and pepper, and whisk until well blended.
  2. Assemble the salad on two plates by topping the chopped romaine with the lobster meat, mango, boiled eggs, and grape tomatoes.
  3. Drizzle the salad with the dressing, gently toss, sprinkle fresh parsley, and serve.