Acorn Bowls with Beef

stuffedThere’s nothing like comfort food with a twist! This evening’s dish brought acorn squash stuffed with grass fed beef.



6 servings



Cut all the acorn squash’s in half, and discard of the seeds.

cutting squash squash halves squash

All cleaned out!

squash gutted

In a frying pan, heat some coconut oil and begin frying onions, peppers, beef, fennel, and bok choy.

Slice the red pepper into thin strips!

veggies  peppers add meat mix

Yum, my mouth was already watering at this point-

Combined in the rest of the spices, arugula, pecans, coconut aminos, and cilantro.

add greens baby arugula  ground beef 

Cook in frying pan until beef is cooked through:

Stuff beef mixture into squash, and place into a glass baking pan.

stuffed squash

Once all are stuffed, fill bottom of pan with hot water,

add water

Bake in oven at 400 degree’s or until squash in tender.


Cool & enjoy!