Jalapeno Bacon Cornbread Recipe

Jalapeno Bacon Cornbread Recipe

Ingredients

  • 1/2 cup (48 g) almond flour
  • 1/4 cup (26 g) coconut flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 eggs
  • 1/4 cup ghee
  • 2 tablespoons local honey
  • 1/2 cup coconut milk
  • 3 slices of bacon cooked and chopped (its ok if the bacon is a little underdone as it will continue to cook in the oven)
  • 1 Whole Jalapeno chopped and sauteed lightly in a little ghee butter (optional)

Instructions

  1. Preheat your oven to 325° F/165° C.
  2. Line an 8-inche by 8-inch (20.3 x 20.3 cm) baking dish with parchment paper or other non-stick covering, or grease well.
  3. Mix all the dry ingredients in a bowl until well blended.
  4. Add all the wet ingredients to the dry ingredients and blend well.
  5. Pour the batter into the baking pan and bake for 20 minutes, or until a toothpick inserted in the center of the bread comes out clean.
  6. Cool and slice.
  7. Store in the refrigerator for a week or so, or freeze for a few months.